Bon appetit!

COLD APPETIZERS

Fish Variety Plate (Serves 2 to 3)

Smoked Sturgeon, Salmon, Butterfish

Herring

Potato, Marinated Onion, Olives

Basturma

Seasoned, Air-dried Beef

Beef Tongue

With Horseradish and Mustard

Pickled Vegetables

Plate Pickled Cabbage, Tomatoes or Pickles

Pickled Vegetables

Tomatoes, Pickles or Cabbage

Assorted Marinated Mushrooms

Assorted Meat Plate

Smoked Salmon

Veal Aspic

HOT APPETIZERS

Veal Liver a la Stroganoff

Tender Pieces of Veal Liver in Creamy Mushroom Sauce

Potato Vareniki (Pierogis)

Potato Pierogies Topped with Caramelized Onion

Manti (counts 4)

Uzbek Style Steamed Dumplings with Lamb

Pelmeni (dumplings)

Siberian Style (Beef and Pork) or Chicken

Dolma (counts 4)

Ground Lamb, Rice & Spices Wrapped in Grape Leaves

Fried Potato Home Style

Realy tasty

SOUPS

Red Borsch (Famous Beet Soup)

Veal, Cabbage, Potato, Carrots, Onion, Sour Cream

Lagman

Rich Lamb and Noodles Soup Uzbek Style

Pelmeni Soup

Siberian Style or Chicken Pelmeni Served in Broth

Vegetarian Borsch

Same as Red Borsch no Meat

Solianka

Mixed Meat Soup with Olives and Lemon

Tasty dishes

PIROSHKI & BLINI (CREPES)

Blini Plate Russian Style

Blini with Salmon, Red Caviar & Sour Cream (Serves 3 to 4)

Blini with Sweet Cheese (Counts 2)

Served with Fresh Berries and Sour Cream

Samsa (Samosa)

Flaky Lamb Pie Uzbek Style

Khachapuri Pie (Serves 3 to 4)

Georgian Style Pie with 2 Cheese Blend

Blini with Veal (Counts 2)

Ground Veal Wrapped in Blini, w.Fragrant Mushroom Sauce

Blini with Hot Berry Sauce (Counts 2)

Served with Sour Cream

Meat Pie (Serves 3 to 4)

Takes time to cook! Ask your server right away!

Khachapuri

Puff pastry with 2 Cheese Blend, Georgian Style

Light & fresh

SALADS

Olivie

Chicken, Boiled Vegetables, Eggs, Mayo

Beet Salad

Beets with Prunes and Walnuts

Eggplant Odessa Style

Grilled Eggplant Spread

Achichuk

Tomatoes with Marinated Onion and Herbs

Greek Salad

Tongue Salad

Beef Tongue, Tomatoes and Green Onion

Vegetable Sauté with Pita

Eggplant, Bell Pepper, Zucchini, Onion

Spring Salad

Tomatoes, Cucumber, Radishes, Onion (S.Cream or Olive Oil)

Caprese Salad

Tomatoes, Mozzarella, Basil Leaf, Olive Oil, Balsamic Vinegar

Substantial

MAIN COURSES

Whole Tilapia Pan Fried with grilled vegetables

Contains Bones! Consume with Caution!

Plov

Lamb and Rice Pilaf Uzbek Style

Schnitzel with french fries

Breaded and Pan Fried Pork Cutlet

Golubtzy

Ground Meat and Rice Wrapped in Cabbage Leaves

Chicken Kiev with home style potatoes

Bones Chicken Breast with Herb-Flavored Butter in the Middle

Beef a la Stroganoff with mashed potatoes

Tender Beef Pieces in Rich and Creamy Mushroom Sauce

Rack of Pork in Puff Pastry with grilled vegetables

Baked in Puff Pastry with Mushrooms and Onion

Chicken “Tabaka” with home style potatoes

Marinated with Spices and Crispy Fried Cornish Hen

Mama’s Chicken Cutlets with mashed potatoes

Ground Chicken Cutlets with Creamy Mushroom Sauce

Treats of Central Asia

SHISH KEBAB / GRILL

Sturgeon Kebab

Rack of Lamb with grilled vegetables

Lamb Kebab (1 Stick, 4 Pieces)

Chicken Kebab (1 Stick, 4 Pieces)

Assorted Grill Plate

Rack of Lamb, Chicken & Lamb Kebab with grilled vegetables

Veal Liver Kebab (1 Stick, 4 Pieces)

SIDES

French Fries

Grilled Vegetables

Bread Basket

Mashed Potato

Naan Bread Uzbek Style

Delightful

DESSERTS

Grandma’s Strudel

Walnuts, Raisins, Sour Cherry

Chocolate Bomb

Strawberry, Pistachio & Chocolate Ice Cream Coated with Chocolate

Berry Pie

Tiramisu

Napoleon Cake

Italian Ice Cream

Fruit & Berry Plate

Our signature

DRINKS

Tea for Two

With Lemon & Fruit Preserve or Honey

Tea

House Coffee

Iced Tea

Glass

Small pitcher

Large pitcher

Coke, Diet Coke

San Pellegrino Lemonade (Can)

Drinking Water (Bottle)

Sparkling Water / Mineral Water (Bottle)

Kvas

Juice (Apple, Cranberry, Tomato)

Fresh Orange Juice

5241 Geary Blvd, San Francisco, CA 94118

Monday, Tuesday, Wednesday
open only for special events, please call

Thursday, Sunday
2 pm — 11 pm
kitchen closes at 9 pm

Friday, Saturday
2 pm — 12 am
kitchen closes at 9 pm

Reservation Number:

+1 (415) 752-8558

2018 Russian Renaissance Restaurant. All Rights Reserved. Website created by DecalSF.com